Restaurant owners were drowning in Google reviews. 20–50 reviews per week, 15 minutes per response. But here's what surprised me: they weren't just slow at responding—they were actively avoiding negative reviews.
Through Hotjar recordings and owner interviews, I watched the pattern repeat: scroll past the 2-star review, hope it goes away, respond to the easy ones with templates. The result? Unanswered negative reviews eroding trust faster than the review itself.
The real problem: Alphin's sales team couldn't sell the platform. It felt like more work, not less.
The Brief
Make responding to reviews effortless—including the uncomfortable ones—without feeling generic.